Natural food colorants - science and technology

Författare
Basic Symposium on Natural Colorants 1999) (Chicago : Institute of Food Technologists F. J Francis Gabriel J. Lauro
(Edited by Gabriel J. Lauro, F. Jack Francis., Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999 ... Chicago)
Genre
Konferenser, Ej skönlitteratur, Konferenspublikation
Språk
Engelska
Förlag År Ort Om boken ISBN
Marcel Dekker cop. 2000 USA, New York 336 sidor.